Thank You: Lemon Meringue Pie

	Title:	Thank You: Lemon Meringue Pie - M. Callender's
	Board:	Copycat Recipe Requests at Recipelink.com
	From:	jane doer,ca 3-23-2005
	To:	Thank You: Lemon Meringue Pie-Marie Callender's
	Msg ID:	1416687

Thank you Chef Dunask. Will certaintly give your suggestion of adding marshmallow creme to the meringue mix.
Now do you have any suggestions for the lemon filling?
Is there any way to make the filling firmer yet not weep and still maintain the flavor? Most lemon pie filling recipes are similiar, yet do not duplicate M.Callender's consistancy; it is light, firm and doesn't weep. What's the trick?

MSG URL: http://www.recipelink.com/msgid/1416687

Replies:

	ISO: Lemon Meringue Pie - Marie Callender's
	jane doer, ca - 3-20-2005
	1	Recipe: Marie Callender's Lemon Cream Cheese Pie and Lemon Meringue Pie (not the one asked for)
		Gladys/PR - 3-21-2005
	2	Thank You: Lemon Meringue Pie-Marie Callender's
		jane doer, ca - 3-22-2005
	3	Recipe(tried): Swiss Meringue - I will give you my secret trick from my secret trick bag.
		CASS - LAS VEGAS - 3-22-2005
	4	Thank You: Lemon Meringue Pie - M. Callender's
		jane doer,ca - 3-23-2005
	5	re: Lemon Meringue Pie - I hope I can help you.
		CASS - LAS VEGAS - 3-23-2005
	6	Dearest Cass & Jane: Could a little bit of gelatine in the mix help?
		Gladys/PR - 3-23-2005
	7	ISO: gelatin suggestion question
		CASS - LAS VEGAS - 3-23-2005
	8	Thank You: Lemon filling/ curd recipe
		jane doer,ca - 3-23-2005
	9	Dear Cass: I think she was referring to the filling too. Not only to
		Gladys/PR - 3-23-2005
	10	ISO: No one seems to have a copy-cat of M- callender's recipe
		CASS - LAS VEGAS - 3-24-2005
	11	Thank You: re: M.Callender's Lemon Meringue Pie
		jane doer, CA - 3-24-2005
	12	ISO: Thank-you for your reply.
		CASS - LAS VEGAS - 3-25-2005
	13	Same to you dearest Cass! (nt)
		Gladys/PR - 3-25-2005
	14	ISO: CASS - LAS VEGAS
		Wanda, IL - 10-27-2007

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