Dear Cass: I think she was referring to the filling too. Not only to

	Title:	Dear Cass: I think she was referring to the filling too. Not only to
	Board:	Copycat Recipe Requests at Recipelink.com
	From:	Gladys/PR 3-23-2005
	To:	ISO: gelatin suggestion question
	Msg ID:	1416697

the merengue. If she refers to the filling; if it is too runny, I think just a little bit of gelatin might help to give consistency to the product. And yes, I have used gelatin (flavorless)for many uses including as fertilizer for plants; but no, I had never used it as a thickener or stabilizer for a Lemon Pie filling.

Take care dear friend!

Gladys/PR

MSG URL: http://www.recipelink.com/msgid/1416697

Replies:

	ISO: Lemon Meringue Pie - Marie Callender's
	jane doer, ca - 3-20-2005
	1	Recipe: Marie Callender's Lemon Cream Cheese Pie and Lemon Meringue Pie (not the one asked for)
		Gladys/PR - 3-21-2005
	2	Thank You: Lemon Meringue Pie-Marie Callender's
		jane doer, ca - 3-22-2005
	3	Recipe(tried): Swiss Meringue - I will give you my secret trick from my secret trick bag.
		CASS - LAS VEGAS - 3-22-2005
	4	Thank You: Lemon Meringue Pie - M. Callender's
		jane doer,ca - 3-23-2005
	5	re: Lemon Meringue Pie - I hope I can help you.
		CASS - LAS VEGAS - 3-23-2005
	6	Dearest Cass & Jane: Could a little bit of gelatine in the mix help?
		Gladys/PR - 3-23-2005
	7	ISO: gelatin suggestion question
		CASS - LAS VEGAS - 3-23-2005
	8	Thank You: Lemon filling/ curd recipe
		jane doer,ca - 3-23-2005
	9	Dear Cass: I think she was referring to the filling too. Not only to
		Gladys/PR - 3-23-2005
	10	ISO: No one seems to have a copy-cat of M- callender's recipe
		CASS - LAS VEGAS - 3-24-2005
	11	Thank You: re: M.Callender's Lemon Meringue Pie
		jane doer, CA - 3-24-2005
	12	ISO: Thank-you for your reply.
		CASS - LAS VEGAS - 3-25-2005
	13	Same to you dearest Cass! (nt)
		Gladys/PR - 3-25-2005
	14	ISO: CASS - LAS VEGAS
		Wanda, IL - 10-27-2007

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