THE UNAUTHORIZED CHUY'S CREAMY JALAPENO DIP
by De Riley

1 packet Hidden Valley Ranch Dip Mix powder (Buttermilk recipe)
2 cups buttermilk
2 cups mayonnaise (according to Ranch mix recipe)
1 handful cilantro leaves (more or less to taste)
3/4 cup pickled jalapeno slices (more or less to taste)

Put the ingredients in a blender (or use a nifty hand blender) and blend until smooth.

Eat immediately or, even better, chill for a few hours letting the flavors mix.