I don't know if this is right, but here's one with a thicker sauce.

Shrimp Scampi

1 pound medium shrimp, peeled and deveined
2 Tbsp butter
2 Tbsp olive oil
1/4 cup fresh minced parsley
6 cloves garlic, minced
1 to 2 Tbsp flour
dash ground red pepper

In a large pan melt butter and oil. Add garlic and saute 1 minute.

Add shrimp and saute until pink.

Add pepper and flour.

Serve over slices of toasted baguettes, or cooked rice or noodles.