Title:
Board:
From:
To:
Msg ID:
Bookmark and Share

HOT CRAB AND SHRIMP FONDUE

1 (8 oz.) package cream cheese, softened
1 small can artichoke hearts, coarsley chopped (optional)
1/4 pound shrimp, cut in bite-size pieces
1/4 pound crab meat, drained
1 small onion, finely diced
1/4 cup heavy cream
1/8 cup fresh grated Parmesan cheese
2 tablespoons Worcestershire sauce
1 teaspoon prepared horseradish
1/2 teaspoon Old Bay seasoning salt
Ground white pepper, to taste

Mix all ingredients together and pour into a casserole dish.

Bake uncovered at 350 degrees until bubbly, about 20-30 minutes.

Serve hot with toasted French bread.

NOTES:
Q: I`ve been trying to find a dip like Pizzeria Uno`s Crab and Shrimp Fondue. It`s served with thin bread slices that are buttered and toasted. How can I make this appetizer at home?

A: This hot dip is made with Parmesan cheese, shrimp and crabmeat. Add artichoke hearts if desired. Serve hot with slices of toasted French bread.

Source: Daily Press, Victorville, CA; Cook's Exchange, March 2002

Replies:
 
 
Arthur Owen--San Diego, C - 5-13-2003
 
 
1
   
Gladys/PR - 5-16-2003
   
 
2
   
Natalie - Melbourne Beach FL - 5-29-2005
   
3
   
Halyna - NY - 5-30-2005
   
 
4
   
PH -- Virginia - 8-6-2005
   
 
5
   
Julia, Wisconsin Dells WI - 11-30-2005
   
 
6
   
Holly Michigan - 1-30-2006
   
 
7
   
Stephanie - PA - 4-25-2006
   
 
8
   
Karoline, New Hampshire - 8-17-2007
   
 
9
   
Kelli, Michigan - 8-29-2009
   
 
10
   
Paige - 9-19-2009
   
 
11
   
Kelli, MI - 9-23-2009
   
 
12
   
Joyce Brown Sandston, Virginia - 10-16-2009
   
 
13
   
Renee Richmond, VA - 11-22-2009
   
Search Messages

Keyword(s), title, author, and/or ingredients:

All  Recipes  Tried

Amazon Shopping:


Dr. Gott's No Flour, No Sugar Diet

Featured in Cookbook Heaven 

The Recipe Link - www.recipelink.com
Copyright 1995 - 2009  The Kitchen Link,Inc.
All Rights Reserved - Privacy
2009