BOSTON BEAN DIP
Source: Daily Press; Gillian Adams, Boston, Mass.; June, 2001

30 oz. can red kidney beans, rinsed and drained*
1/2 cup sweet relish
1 small onion, diced
1/4 cup mayonnaise
2 large cloves garlic, minced
1/4 teaspoon dry mustard powder
1/4 teaspoon ground black pepper
1/4 teaspoon salt

Mix all ingredients together in a food processor. Chill. Better the next day.

*Beans may be left whole and stirred in later, if desired.