ENTENMANN'S FAT-FREE CHOCOLATE CUPCAKES

1 cup self-rising flour
1/2 cup nonfat dry milk powder
1/2 cup sugar
1 small box Jello cook-and-serve chocolate pudding mix
1 tablespoon unsweetened cocoa
1/2 cup applesauce
1 teaspoon vanilla
1/4 teaspoon baking soda
4 egg whites
1 pinch salt

Preheat oven to 350 degrees F. Paper-line 12 cupcake wells.

In medium mixing bowl combine the flour, dry milk, sugar, dry pudding mix, and cocoa. Set aside.

Combine the applesauce, vanilla, and baking soda. Set aside.

In a 1 1/2 quart bowl beat egg whites with salt until soft peaks form.

With electric mixer, beat the flour mixture into the egg white mixture a cup at a time alternately with the applesauce mixture. Beat 2 minutes after last addition. Divide batter equally between paper-lined cupcake wells.

Bake at 350 degrees F about 18-20 minutes or until tester comes out clean. Cool in pan on wire rack 10 minutes then remove.

Makes 12
Source: Gloria Pitzer