PUMPKIN PIE LATTE

3 heaping Tbsp. canned pumpkin
1 cup milk
2 Tbsp. vanilla syrup
1/4 tsp. pumpkin pie spice
1 to 2 shots espresso
Vanilla flavored coffee cream (optional)*
FOR TOPPING:
whipped cream
additional pumpkin pie spice

In a small saucepan, stir pumpkin puree into milk. Add vanilla syrup and pumpkin pie spice.

Heat gently, continuing to stirring occasionally just until steaming and foam begins to appear.

Pour pumpkin flavored milk into a tall mug and pour espresso over.

Top with whipped cream and a dash of pumpkin pie spice.

*If you like it slightly sweeter; and I know I do, I add a wee bit of vanilla flavored coffee cream.

Servings: 1
Adapted from source: Jeannie, inspired by Starbucks