'49ER PANCAKESSource: Dutch Oven Cooking by John G. Ragsdale2 cups flour 1 cup milk 1/2 cup sourdough culture 2 eggs, beaten 1 Tbsp baking powder 1 Tbsp sugar 1 Tbsp oil 1/2 tsp salt TO SERVE:butter maple syrup Stir up everything but the syrup and butter. Can cook on greased inverted lid of a Dutch oven.
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