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O'CHARLEY'S SPINACH DIP

2 packages (10 oz each) chopped, frozen spinach
1/2 cup shredded Parmesan cheese
2 jars (10 oz each) Five Brothers Alfredo Sauce
1 cup diced artichoke hearts
1 teaspoon Tabasco Sauce
1/2 teaspoon lemon juice

Thaw, drain and squeeze dry the spinach.

Mix all ingredients together thoroughly and heat in microwave until hot, stirring frequently. Serve with tortilla chips.

Makes 5 servings
Source: News Channel 5 Talk of the Town
Restaurant: Paul Schramkowski/O'Charley's Restaurants