|
MELT MARG,ONIONS AND GARLIC TOGETHER. WHEN ONIONS ARE SOFT ADD FLOUR. COOK 10 MIN. THEN ADD MILK AND 1/2 AND 1/2 CHICKEN STOCK ALONG WITH CHICKEN BASE. ADD FRESH JAPS AND VELVETA CHEESE. TURN OFF HEAT BLEND UNTIL SMOOTH. ADD SPINACH ( FROZEN THAT HAS BEEN THAWED AND DRAINED.
|