HAWAIIAN HOLIDAY SMOOTHIE

1 cup passion fruit nectar
1 cup guava nectar
1 cup orange sherbet
1/2 cup frozen strawberries
1/2 cup frozen mango slices
4 tbs. coconut milk
1 cup strawberry yogurt
1/2 cup frozen banana (chunks)

Pour liquid ingredients into the smoothie maker. Add all frozen ingredients. Blend at PULSE setting for 30 seconds; then blend at ON setting until smooth. While the machine is running, move the Stir Stick around counter-clockwise to aid mixing. Serve immediately.

Makes 3–5 servings; approximately 32 oz.