FIRECRACKER GRILLED ALASKA SALMON

4 (4 to 6 oz. each) Alaska Salmon steaks or fillets, thawed if necessary
1/2 cup peanut oil
4 tablespoons soy sauce
4 tablespoons balsamic vinegar
4 tablespoons green onions, chopped
3 teaspoons brown sugar
2 cloves garlic, minced
2 teaspoons crushed red pepper flakes
1 1/2 teaspoons ground ginger
1 teaspoon sesame oil
1/8 teaspoon salt

Place salmon steaks or fillets in a glass dish.

Whisk together remaining ingredients and pour over salmon. Cover with plastic wrap and marinate in refrigerator 4-6 hours. Remove salmon from marinade and place on a well-oiled grill 5 inches from coals. Grill for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes when tested with a fork. Turn halfway through cooking.

Makes 4 servings
Source: Alaska Seafood Marketing Institute