Artichoke Angel Pasta
Recipe adapted from my favorite dish at Johnny Carino's

Angel hair pasta
Olive oil
Tomatoes, diced
Garlic, crushed
Pepper
Black olives, rinsed and chopped
Capers
Artichoke hearts, quartered and rinsed
Basil leaves

Prepare pasta according to package instructions, drain, toss with olive oil, and keep warm.

In olive oil, saute diced tomatoes and crushed garlic with pepper.

Wilt basil leaves in the olive oil and add the olives, capers, and quartered artichoke hearts.

When toppings are heated thoroughly, toss with pasta and serve warm.

Very savory.

Source: Ethical Eats