THAI CHICKEN MARINADE
Source: Epicurean

1/2 cup water
1/4 cup soy sauce
1/4 cup Worcestershire sauce
juice and grated zest of one lime
3 cloves garlic, minced
2 tbsp fresh ginger, minced
1 tbsp sugar
1/4 tsp. red pepper flakes

Mix all together and pour over chicken breasts and let marinate at least 4 hours but overnight is better. Drain and discard marinade and grill the meat until done.

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THAI CHICKEN MARINADE
Source: Epicurious

This recipe is adapted from Keo's Thai Cuisine in Honolulu. It's usually done on ribs.

1 cup canned unsweetened coconut milk
1/2 cup fresh cilantro
1/2 cup (packed) golden brown sugar
1/3 cup (packed) chopped shallots
1/4 cup soy sauce
3 tbsp chopped garlic
2 tbsp chopped peeled fresh ginger
2 stalks lemon grass, chopped
1 tsp salt

Combine the following in a food processor and soak either chicken or pork overnight. This is excellent on a grill.