Pasta Salvi (like BG Salvi's)

12 oz noodles (preferably Amish-style), uncooked
1 (12-oz jar) Alfredo sauce or white sauce
salt and fresh ground black pepper (to taste)
vegetable oil for deep frying
bread crumbs (preferably Panko Japanese-style)

Prepare noodles as directed on package; drain.

Mix cooked noodles with Alfredo sauce and season with salt and pepper to taste.

Spread evenly in an 8x8-inch square dish and refrigerate till quite firm.

TO COOK:
Heat oil for deep frying. Place bread crumbs in a shallow dish.

Cut the firm noodle mixture into 2-inch squares and roll each square in the bread crumbs.

Deep-fry in hot oil until golden brown. Drain and serve warm.

Servings: 12
Adapted from source: Cardemom