I worked in Baltimore in the early 80s for a couple of years, and while there someone gave me this recipe. I never tried it and I'd be curious if you make it if it's the real thing. I'll type it in exactly like the recipe copy they gave me.

CHIPERALLI SALAD DRESSING

1 cup oil
minced garlic (5)
1/2 C vinegar
1 1/2 C fresh grated parmesean or romano cheese
1 T oregano
sliced red onion
2 Chopped hard boiled eggs
4 or 5 Italian peppers

This covers 2 heads lettuce

Merry Jo

NOTES:
While searching for salad recipes, I came across the Chiapparelli's House Salad Recipe, please note....the hardboiled eggs, onion, garlic are chopped up very fine. Added to the vinegar and oil is a packet specifically of Sweet and Low, no other artifical sweetner will taste quite the same...the V&O and sweetner should be well blended before mixing into the concoction. From: Cathy K, Florida - 6-13-2008