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I would really appreciate a little more info about this recipe, such as: how should we melt the cream cheese, and how should we chop the sun dried tomatoes, and what temp and how long should we heat the dip once it's all mixed together.

Sorry if this seems strange but I don't really have time to try the recipe out before I take it to the Christmas party I'm attending and I'd like to get it right, of course. Thanks!

Replies:
 
 
carla - 12-23-2002
 
1
   
Gladys/PR - 12-24-2002
 
2
   
Lucille McGeorge Tazewell,Tn. - 2-13-2004
 
3
   
Charnissa Harris Jackson, MS - 3-10-2004
 
4
   
Dawn Tennessee - 12-22-2004
5
   
Melissa Mississippi - 12-22-2006
 
6
   
Betsy at Recipelink.com - 12-22-2006
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