POPEYE'S BISCUITS
(copycat recipe)
Source: Renee Waddell

They taste just like the restuarant. Fluffy and light and so easy to make.

2 cups Bisquik baking mix
1/2 cup light sour cream
1/2 cup Sprite (lemon-lime soda pop)
melted butter (for tops)

Preheat oven to 400 degrees F.

Mix Bisquick and sourcream with pastry blender. Stir in Sprite. Pat dough out lightly on a floured surface.

Cut out biscuits and place 2-inches apart on ungreased cookie sheet.

Bake at 400 degrees F for 10-12 minutes.

Brush melted butter and enjoy.