Title:
Board:
From:
To:
Msg ID:
Bookmark and Share

HONEY PECAN BUTTER

1/4 pound (1 stick) butter(room temperature)
1/4 cup water (room temperature)
1/4 cup vegetable oil
1/2 cup honey
1/3 cup toasted, chopped pecans

Mix butter, water, and oil in a food processor, slowly pouring in (alternately) the water and oil, allowing the butter to absorb oil and water. Mixture will be very soft.

Add honey and mix until smooth.

Add nuts pulse about 3-4 times to incorporate nuts.

Pour into a butter dish and refrigerate to firm.

Replies:
 
 
Holly, Ohio - 1-29-2006
1
   
Lynn -Southern OR - 2-4-2006
 
2
   
Holly, Ohio - 2-27-2006
 
3
   
Lynn -Southern OR - 2-28-2006
 
4
   
Tonya NC - 4-27-2007
Search Messages

Keyword(s), title, author, and/or ingredients:

All  Recipes  Tried

Amazon Shopping:


101 Things to do With a Dutch Oven

Featured in Cookbook Heaven 

The Recipe Link - www.recipelink.com
Copyright 1995 - 2009  The Kitchen Link,Inc.
All Rights Reserved - Privacy
2009