CHICKEN FAJITA BOWL
Adapted from source: undone_one

I created this dish with Chipolte's Fajita Bowl in mind. My husband says it gives Chipolte's a run for their money!. Its a one-dish meal, very flavorful

FOR THE SALSA:
2 tomatoes, diced into small pieces
1/4 large onion, diced into small pieces
1/4 green pepper, diced into small pieces
2 tsp vinegar
1 tsp cilantro
1/2 tsp chili powder
1/4 tsp onion powder
1/4 tsp garlic powder
juice from 1/2 lime
dash of red pepper
FOR THE FAJITA MARINADE:
1/4 cup wine
1/8 cup Balsamic vinegar
juice from one lime
1 tsp cilantro
1 tsp chili powder
1/4 tsp onion powder
1/4 tsp garlic powder
dash red pepper
dash black pepper
FOR THE CHICKEN:
4 chicken breasts, cut in cubes
1/2 large onion, sliced into strips
1 green pepper, sliced into strips
1 tomato cut into large cubes
Squeeze 1/4 lime over top

Combine first 10 ingredients for salsa and refrigerate until ready to serve.

Combine next 9 ingredients for fajita marinade. Add cubed chicken breast meat and marinate for 1-2 hours.

Add chicken and marinade to hot skillet and fry until most of liquid is cooked off. Add onion and bell pepper and cook until onions become transparent. Add tomato and cook for 1-2 minutes more.

Serve with previously prepared salsa and shredded lettuce, over rice if desired.