Brio Tuscan Grille's Tournedos di Manzo
Source: Orlando Sentinal

Hollandaise:
3 egg yolks
1/2 cup butter, melted
1/2 of a lemon, juiced Tabasco to taste
Worcestershire sauce to taste
Salt and freshly ground black pepper as needed
2 (4-ounce) beef filets
Mashed potatoes

For the sauce, in a double boiler over low heat, vigorously whisk egg yolks while drizzling in melted butter. Drizzle in lemon juice while constantly whisking. Add Tabasco, Worcestershire and salt and pepper to taste.

Season filets with salt and pepper and grill to desired doneness.

To serve, plate the beef with mashed potatoes and a generous ladle of the lemony hollandaise sauce.

Serves 1.