Salmon Salad - Brio Tuscan Grill
Source: Buckhead's Brio Tuscan Grill
From: WXIA/11ALIVE, Atlanta, Airdate: 4/13/2001

1/8 cup ofchopped parsley
4 oz salmon pinch of salt
4 oz dice tomatoes
2 quarts olive oil
1/4 cup fresh basil
5 oz mixed greens garnished w/shoe string potatoes 4 oz brown sugar
2 oz balsamic vinagrette
1 cup of balsamic vinegar
3/4 cup whole grain mustard
1/8 cup of chopped garlic
2 tbsp feta cheese

Combine the whole grain mustard, fresh basil, chopped parsley, chopped garlic and brown sugar, and vinegar in a bowl. Stir. Add the olive oil, stirring it in slowly. Sprinkle with salt and pepper

Combine the greens and tomatoes in a salad bowl. Mix in 2 oz of the vinagrette.
Add the Feta cheese and salmon last.

Servings: 2-4