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Title:
Recipe: Iceberg Wedges with Gorgonzola Dressing (like Brio Salad)
Board:
From:
Halyna - NY 2-26-2006
To:
 MSG ID: 1421579
ICEBERG WEDGES WITH GORGONZOLA DRESSING
(Brio Tuscan Grille)
Source: Columbus Dispatch/WBNS, June 1, 2005
Makes 6 servings

This is a variation on a recipe from Giada de Laurentiis from Everyday Italian on the Food Network. I have made it several times to rave reviews. It tastes just like the salad served at Brio Tuscan Grille.

2/3 cup buttermilk
1/2 cup sour cream
1 large garlic clove, minced
4 ounces crumbled gorgonzola cheese
Salt and freshly ground pepper
1 head iceberg lettuce, cut into 6 wedges
3 bacon strips, cooked until crisp and crumbled
2 tomatoes, preferable Roma, diced

To make dressing:
Combine buttermilk, sour cream, garlic, cheese and salt and pepper to taste. Cover and refrigerate until ready to serve (can be made up to 2 days ahead).

To serve:
Arrange lettuce wedges on 6 chilled salad plates. Spoon dressing over. Garnish with crumbled bacon and chopped tomato.

Replies:
  ISO: Brio Tuscan Grille recipes
  Natalie - Ohio - 2-25-2006
 
MSG ID: 1421573
  1 Recipe: Brio Tuscan Grille's Tournedos di Manzo
    Halyna - NY - 2-25-2006
   
MSG ID: 1421576
  2 Recipe: Salmon Salad - Brio Tuscan Grill
    Halyna - NY - 2-25-2006
   
MSG ID: 1421578
3 Recipe: Iceberg Wedges with Gorgonzola Dressing (like Brio Salad)
    Halyna - NY - 2-26-2006
   
MSG ID: 1421579
  4 ISO: Brio Flat Sesame Bread
    Christina - Dayton Ohio - 4-2-2007
   
MSG ID: 1426530
  5 Recipe: Flat Bread recipes (not Brio Tuscan Grille)
    Halyna - NY - 4-2-2007
   
MSG ID: 1426532
  6 ISO: Brio Flat Bread - Any luck ??
    b. sommer - 5-11-2008
   
MSG ID: 1430609
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