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Title:
Recipe(tried): Carlos O'Kelly Salsa and Queso Dip
Board:
From:
Travis G Kelley 1-2-2006
To:
 MSG ID: 1420654
The recipes that I have tried are the queso dip and the salsa itself(which is used in the queso)

CARLO'S SALSA

1 large can stewed tomatoes, drained well
1 large white onion, chopped
1/2 to 1 cup chopped cilantro (to taste)
1 fresh japaleno pepper, chopped (use seeds for hotter salsa)
1 tsp. salt (to taste)

Place all ingredients together in a food processer and puree to desired consistency. Cover and chill for a few hours for best flavor.


CARLO'S QUESO DIP

1 lb Velveeta cheese
1/2 cup sour cream
approximately 1 (10 oz) can Campbell's condensed cream of cream of chicken soup
1 cup fresh Carlos salsa (above)

Melt cheese in a double boiler or microwave, stirring often.

Add sour cream, soup, and salsa and bring back up to serving temperature.

Adapted from source: Recipe Goldmine; 9/3/2003

I'VE TRIED THIS AND ITS PRETTY GOOD. I THINK THE PROPORTIONING COULD USE SOME AJUSTMENT BUT ITS A CLOSE START ON INGREDIENTS!! I HOPE YOU LIKE IT.

 Replies:
  ISO: Carlos O'kelly's Chili Con Queso
  marissa from indiana - 10-20-2005
 
 MSG ID: 1419368
  1 Recipe: White Cheese Queso Dip (Not Carlo's O'Kelly's)
    Halyna - NY - 10-20-2005
   
 MSG ID: 1419372
2 Recipe(tried): Carlos O'Kelly Salsa and Queso Dip
    Travis G Kelley - 1-2-2006
   
 MSG ID: 1420654
  3 Recipe(tried): Chili Con Queso
    Barb from Iowa - 7-6-2008
   
 MSG ID: 1431129
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