Click Here 

Title:
Recipe(tried): Meat Rub (like Outback Steakhouse)
Board:
From:
Kate in Connecticut 1-4-2006
To:
 MSG ID: 1420693
This is the meat rub I made to duplicate that from Outback ($26 is a little rich for my blood!). I only make up enough for one rack but I am sure you can multiply as needed and store in fridge. I rub this onto the rack after I have browned the rack on top of the stove and then pour a small amount of the drippings over the rack before I finish it in the oven.

MEAT RUB

1 tsp black pepper
1/4 tsp ground red pepper
1/2 tsp pure garlic powder
1/2 tsp chili mix powder

Replies:
  ISO: Outback cabernet sauce
  Barbara - Denver - 2-15-2002
 
MSG ID: 147709
  1 Recipe: Outback Steakhouse Rack of Lamb Cabernet Sauce
    Peggy Redmond Wa - 6-29-2002
   
MSG ID: 148343
  2 ISO: Outback Steakhouse Lamb Cabernet Sauce
    Nancy Trout - California - 10-14-2002
   
MSG ID: 148943
  3 Recipe: Seasoning Mixture For Grilled Lamb
    Gladys/PR - 10-15-2002
   
MSG ID: 148949
  4 Recipe: Mediterranean Herb Mix and Gourmet Poultry Blend - Two Recipes for Seasonings recommended for Lamb.
    Gladys/PR - 10-15-2002
   
MSG ID: 148950
  5 Thank You: Lamb seasoning for Outback cabernet sauce
    Nancy Trout - California - 10-16-2002
   
MSG ID: 148957
  6 You are welcome dear Nancy! (nt)
    Gladys/PR - 10-16-2002
   
MSG ID: 148958
7 Recipe(tried): Meat Rub (like Outback Steakhouse)
    Kate in Connecticut - 1-4-2006
   
MSG ID: 1420693
Search: 
Keywords: 
In Association with Amazon.com

Amazon Shopping:


Caprial Cooks for Friends

Featured in Cookbook Heaven 

The Recipe Link - www.recipelink.com
Copyright 1995 - 2009  The Kitchen Link,Inc.
All Rights Reserved - Privacy
2009