OLIVE GARDEN ALFREDO FETTUCINE
Board: Copycat/Restaurant Recipe Requests at Recipelink.com
From: Cindy, Kennewick, Wa 1-2-2002

3/4 cup parmesan cheese, grated
8 oz cream cheese, cut into bits
1/2 cup butter or margerine
1/2 cup milk
8 oz fettucine, cooked, drained

In large saucepan combine cream cheese, parmesan, butter and milk , stirring constantly until smooth. Toss pasta lightly with sauce, coating well. Leftovers freeze well.

Recipe(tried): To the OG Alfredo, I Add....
Board: Copycat/Restaurant Recipe Requests at Recipelink.com
From: Linda W-S 1-2-2002

I have been making the Olive Garden type Alfredo for many years. To the basic recipe which

Cindy posted, I add: 1/4 tsp. onion powder and 1/4 tsp. garlic salt (or powder - if preferred). Note the menu at the Olive Garden specifies that their alfredo has a "hint of garlic".