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54TH STREET GRINGO DIP
1 large package (16 to 20 ounce) frozen chopped spinach, thawed and squeezed dry 2packages (8 ounce each) cream cheese, cut in cubes 1 cup Rotel 1/4 cup chopped green onions (the white circle area by the root) 1/2 teaspoon garlic powder 1/4 teaspoon coarsely ground black pepper 1/4 teaspoon paprika 2 cups shredded cheddar cheese
Close but needs something.
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