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54TH STREET GRINGO DIP

1 large package (16 to 20 ounce) frozen chopped spinach, thawed and squeezed dry
2packages (8 ounce each) cream cheese, cut in cubes
1 cup Rotel
1/4 cup chopped green onions (the white circle area by the root)
1/2 teaspoon garlic powder
1/4 teaspoon coarsely ground black pepper
1/4 teaspoon paprika
2 cups shredded cheddar cheese

Close but needs something.

Replies:
 
 
Amy Kansas City - 12-17-2004
 
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Josh, KC - 12-21-2004
 
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Sarah - KC - 6-9-2005
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Carrie from Kansas city - 7-17-2006
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