I couldn't find the stuffed lobster tail recipe but perhaps you could use this recipe to recreate the other? Good luck!

VELVET TURTLE STUFFED TROUT

FOR THE SHRIMP STUFFING:
3 cups sliced mushrooms
1 large onion, chopped
2 tbsp butter
1 tsp salt
1 tsp white pepper
1/4 cup diced sweet red pepper
1/4 cup diced green onions
2 cups dry sherry
1/2 lb bay shrimp, cooked
FOR THE TROUT:
6 to 8 whole trout (8 to 10 oz), boned
flour (for dredging)
2 eggs, beaten
2 cups bread crumbs
1/4 cup butter
juice and grated zest of 1 lemon
salt and pepper (to taste)

TO PREPARE THE SHRIMP STUFFING:
Saute mushrooms and onion in 2 tbsp butter in skillet until lightly browned.

Add salt, white pepper, red pepper, green onions, and Sherry. Simmer over medium heat until liquid is reduce to glaze, stirring occasionally.

Stir in shrimp. Cool.

TO PREPARE THE TROUT:
Dredge each trout in flour, dip in eggs, then roll in bread crumbs to coat lightly. Carefully fill each trout cavity with Shrimp Stuffing.

Secure seams with wood picks. Melt 1/4 cup butter in large skillet.

Saute trout in butter, a few at a time, until lightly browned on both sides and until stuffing is hot. Remove trout as done and keep warm.

Add lemon juice and zest to butter remaining in pan and heat a few seconds. Season to taste with salt and pepper and pour over trout.

Makes 6-8 servings
Adapted from source: From the files of Al Rice, North Pole Alaska; Feb 1994