I would use the Caramel Corn recipe (ie- white corn, oil type, etc.) and use the seasonings from one of these recipes trying to match as close as possible. Good luck and please share your results.

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CHEDDAR CHEESE POPCORN
Source: Food TV; Gale Gand
Yield: 4 servings

3 tablespoons melted butter
1/4 cup cheddar cheese powder, plus 1 tablespoon
1/4 teaspoon mustard powder
1/4 teaspoon cayenne pepper
4 cups popped popcorn
Salt and pepper

In a large bowl, combine the butter, cheddar cheese powder, mustard powder, cayenne pepper and the popcorn. Season with salt and pepper, to taste and toss to combine. Serve immediately.

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CHEDDAR CHEESE POPCORN
Source: Yoder Popcorn

2/3 cup Unpopped popcorn
1/3 cup Butter
1 cup Finely grated cheese, (use more if you want it cheesier) (cheddar, brick, or colby)
salt and pepper to taste

Pop the popcorn. Melt the butter. Grind some pepper into the butter. Stir. Layer the cheese into the popcorn. Pour the butter mixture on top, and salt.