Woody's Cook-in' Sauce is made in Louisiana. If you can't find Woody's where you live, use a brisket basting sauce or marinade that has smoke flavoring: BRISKET BASTING SAUCE 1 can beef consomme1 soup can water 1/2 cup soy sauce3 tbsp. lemon juice 1 tsp. hickory smoke liquidSalt Pepper Combine all the above ingredients and baste brisket while cooking. Cover. Cook at 275 to 300 degrees for four hours.
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