I can tell you what I know from experience. The green beans are Hanover Blue Lake Cut Green Beans. The "spiced" juice is actually the juice from the can plus a seasoning packet. The packet contains salt, black pepper, garlic powder and MSG. I have actually made them to taste the same without the MSG. For one gallon of green beans it is one cup of diced white onions. I unfortunately can not give you exact amounts on the seasonings, but I recommend light on the salt medium on the pepper and heavy on the garlic. I also strongly recommend only half a cup of onion as opposed to the whole cup. We found that the customers liked it better in our area with less onion because a cup was over powering the taste of the green beans.

The OLD recipe from a few years ago had a cup of diced ham in it as well, so it sort of depends mostly on you and those that will be eating it.

I wish I could help more, but I have never measured before what I put in. Except I know the onions from doing it in the store as well as the Ham.