PASTA DIVINCI

1 box penne pasta
3 large boneless, skinless chicken breast, diced
1 large red onion, finely chopped
1 can sliced mushrooms, drained
2 tbsp minced garlic
1 cup Madeira wine
1cup heavy cream
1/2 cup sour cream
butter

Cook pasta according to package directions. Place cooked and drained pasta in a separate bowl.

Heat oil in a skillet and saute chicken, onion, mushrooms, and garlic. Remove from skillet; set aside.

Add wine to (unwashed) skillet and simmer over medium heat until liquid is reduced 2/3.

Add heavy cream and sour cream; bring to a boil.

Remove from heat and swirl in butter. Toss with pasta and serve.... enjoy