MASHED POTATO PIZZA DOUGH

1 1/2 teaspoons dry yeast
1 1/2 cups bread or all purpose flour
3/4 cup whole wheat flour
1/2 cup mashed potato
1 teaspoon dried oregano
1 teaspoon dried thyme leaves
1/2 teaspoon salt
3/4 cup water

Add all ingredients according to machine's manufacturer. Process on the dough cycle.

At the end of cycle, remove the dough from machine.

Preheat oven to 400 degrees F.

Divide dough in half. Roll two 10-inch circles on floured board and place on oiled baking pans or sheets. Cover with you choice of toppings.

Bake 20 minutes or until browned to your taste.

Makes 2 (10-inch) pizzas
Source: Katie E Green