I have the recipe straight from the restaurant and it is sooo easy.

1 lb Velveeta
1 cup Carlos O'Kellys Salsa
4 oz sour cream

Melt Velveeta in a double boiler, then add salsa, stirring then when mixed well together add sour cream and keep stirring until hot.

It is my favorite!! and you have to use the salsa from Carlos O'Kellys or it just doesn't taste the same!!