TGIF'S SPINACH AND ARTICHOKE DIP
Board: Copycat/Restaurant Recipe Requests at Recipelink.com
From: Kim, WA 1-14-2002

1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup parmesan cheese (grated)
1/2 cup mozzarella cheese (cubed)
1 to 2 Teaspoons minced garlic
1 package of frozen spinach, thawed and squeezed of its juices
1 (14 oz) can of artichoke hearts, chopped (can also use frozen)&(thawed)

Combine all ingredients. Place in shallow casserole dish. You can either bake the dip for about 15-20 minutes at 325 F. or microwave.