Marie,
I don't know how close this is to the Houlihan's recipe since I don't have a Houlihans with hundreds of miles of me. But you could tweak it. Good-luck and let us know how you make out! :)
Halyna

CHICKEN WINGS WITH THAI SWEET AND HOT CHILI GLAZE

1/4 cup sweet chilli sauce
2 tablespoons soy sauce
1 tablespoon hot chili-garlic sauce, such as sriracha
2 teaspoons dark sesame oil
1 teaspoon grated fresh ginger
16 chicken wings, wing tips removed
vegetable oil
kosher salt
fresh ground black pepper

Make the glaze, in a small bowl, whisk the sauces, sesame oil and ginger together.

Trim excess skin from the edges of the wings. Lightly brush or spray with the oil, and season with salt and pepper to taste.

Grill the chicken wings over Direct Medium heat until the skin begins to crisp, about 10 minutes, turning once or twice.

Brush the wings with the glaze and continue to grill until the meat is no longer pink at the bone, 8 to 10 minutes, turning and brushing with the glaze 2 or 3 times.

Serve warm.

Servings: 4
Source: Laurie