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I made the cakes. Should I have THAWED the frozen corn because it bacame ice cube hard in the food processor. It never became 'PUREED' and when mixed in with the room temp butter it froze from the ice cold corn. Is a liquid missing from the cake part or should the 'frozen corn' be thawed first??


Replies:
 
 
Mariah in Maryland - 1-3-2001
 
1
   
Ben...Denver,CO - 5-6-2001
 
2
   
gail - 2-26-2003
 
3
   
C Clarke in Texas - 3-15-2004
 
4
   
Leigh, CA - 8-1-2005
 
5
   
Vanesi'sa - 1-29-2006
6
   
Chris Phoenix,AZ - 3-31-2006
 
7
   
Emily, OK - 5-8-2006
 
8
   
Brenda, So. Calif - 8-21-2006
 
9
   
Brenda M., So Calif - 8-21-2006
 
10
   
Diane/Sterling VA - 2-25-2007
 
11
   
Lauren, SC - 6-1-2007
 
12
   
denise Searles - 8-21-2007
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