RASPBERRY ICED-TEA

2 cups fresh or frozen red raspberries
4 or 5 tea bags
5 cups boiling water
ice cubes

Place raspberries and tea bags in a bowl (preferably a glass bowl). Pour the boiling water over the raspberries and tea bags. Cover and let stand about 5 minutes.

Remove the tea bags and strain the raspberries from the mixture. An easy way to do this is by pouring the mixture through a wire strainer. Discard the berries.

Cool several hours and serve over ice.

Source: KVOA News 4, Tucson