I made this twice; the first time was great, but the second time was simply not.

I want to warn inexperienced bakers that if you keep adding flour for the purpose of making the dough less sticky it will end up tasting like breakfast buscuits. I am a very NEW baker and did not know this.

I was told that you are supposed to put flour on your hands only.

Oh yeah, make sure you do not put too much salt.

Hope this helps