Olive Garden Alfredo - the true one

I work there! I can get you the recipes. I currently work on the line, and I do production work where the recipes are.

Seriously - there is *no* cream cheese in the alfredo!
What you'll need for the *true* Olive Garden alfredo.

1 lb butter
1 teaspoon coarse ground black pepper
1 tablespoon chopped garlic (either in the jar, or fresh garlic)
1 teaspoon salt
** melt butter with seasonings... when butter has melted, add:
2 quarts heavy cream
8 oz milk
** When milk has begun to boil, (before it begins to foam up..) Add:
4 oz white sauce base (or 3 oz flour will work)
1 lb grated parmesan cheese.

Mix throughly with a wire whip to break up clumps, bring up to 185 degrees F and then serve.

I know this is alot, lets say you have a big party or what not. If you want to make less, simply half the recipe.