ARTICHOKE SALSA

1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
3 roma (plum) tomatoes, chopped
2 tablespoons chopped red onion
1/4 cup chopped black olives
1 tablespoon chopped garlic
2 tablespoons chopped fresh basil
salt and pepper to taste

In a medium bowl, mix together the artichoke hearts, tomatoes, onion, olives, garlic, salt, and pepper.

Serve chilled, or at room temperature, with tortilla chips.

Servings: 5
Source: Julie Dumford

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Salsa Italiano
MSG ID: 0060537