BLACK EYED PEA CORNBREAD
(copycat recipe)

"No one does Cornbread quite like the Black Eyed Pea Restaurant. This recipe originally appeared in the Fort Worth Star Telegram."

1 lb. ground beef
1 cup canned black-eyed peas, drained
1 cup onion, chopped
3/4 cup cream-style corn
1 cup cornmeal
1/2 cup flour
1 cup buttermilk
1/4 cup cooking oil
2 eggs, slightly beaten
1 tsp. salt
1/2 tsp. baking soda
2 jalapeno peppers, chopped
1 cup grated cheddar cheese

Preheat oven to 350 degrees F. Well grease a 13x9x2-inch baking pan.

Brown meat and drain well. Break into small pieces.

Add other ingredients in order given. Mix well. Place in prepared pan.

Bake at 350 degrees F for 45 minutes, or until done.

Yields: 10 servings
Source: Fort Worth Star Telegram