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The crab wontons at PF Changs are the best ive ever tasted, I love how they used cream cheese and are so light and not very oily even though they are fried. if anyone knows what their recipe for making them is i would greatly appreciate the assistance :-)

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crystal in chicago - 10-22-2006
 
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Halyna - NY - 10-22-2006
 
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Halyna - NY - 10-22-2006
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