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get (pasteurized) egg whites and start whipping, slowly adding oil as you go, takes a while, dont know what to use for flavouring, talked to a chef at daikoukou all he would say was that and that there was soy in it

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Angie - 12-22-1998
 
1
   
Seppo - 12-23-1998
 
2
   
Angie - 12-23-1998
 
3
   
jamie from georia - 4-12-2001
 
4
   
Brandi - 3-11-2003
 
5
   
Gladys/PR - 3-12-2003
 
6
   
k - 1-31-2004
 
7
   
Mike - 7-8-2005
 
8
   
Holly - 5-5-2006
9
   
auckland, nz - 9-21-2006
 
10
   
karyncooney@aol.com - 8-2-2008
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