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This is the only recipe I found. Good luck and please share your results if you experiment with it.
Halyna
DUNKACCINO CLONE
Source: mikedidonoto.com, May 16th, 2006
Basically, the Dunkaccino is a combination of coffee, cocoa, and cream. Here’s how to whip one up.
Make some coffee. Make some cocoa - BUT make sure to use only whole milk as the liquid in the cocoa - no water, no skim milk. Have some half-and-half on-hand. Also, you’ll need a pinch of salt. And a little non-dairy creamer.
Your cup is half coffee. Fill with cocoa to 3/4 of the way. Mix in about 3 tablespoons of the half-and-half. Add a pinch of salt and a spoon or two of the non-dairy creamer. Mix well. Enjoy!
NOTE: The author has not, in fact, tried this recipe. It was distilled from an ingredients list, nutrition information, and general culinary knowledge. The author does not, in fact, like coffee.
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