Winger's World Famous Buffalo Wings and Sauce (repost)
MSG ID: 148554

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STICKY FINGERS LIKE WINGER'S

"These chicken strips taste great when prepared in a quesadilla. You can also use this sauce to coat chicken wings."

1/3 cup brown sugar
1/3 cup Worcestershire sauce
1/4 cup ketchup
1 Tbsp. honey
2 tsp. hot sauce (more or less as desired)
2 tsp. apple cider vinegar
12 to 16 oz. box frozen breaded chicken tenders

In a saucepan over low heat, combine all ingredients, except chicken. Warm sauce, stirring occasionally, while you cook the chicken.

Prepare chicken as directed on package in the oven.

When done, toss chicken in sauce and remove with a slotted spoon to a cookie sheet sprayed with non-stick cooking spray.

Bake in a 350 degree oven for 5-7 minutes, or until sauce thickens and becomes sticky.

Serve chicken with remaining sauce on the side for dipping.

Serves: 2-4
Source: Lacey LaVake