CAFE TU TU TANGO DIJON CHICKEN SKEWERS
Source: Cafe Tu Tu Tango, Miami, Florida

FOR EACH SERVING:
6 ounces skinned, boned chicken breast
2 ounces Dijon mustard sauce
4 ounces prepared sesame noodles
1 teaspoon diced red bell pepper

Cut chicken into 4 long strips; thread onto 4 soaked wooden skewers.

Grill; brush with mustard sauce.

Arrange noodles on plate; top with skewers. Garnish with pepper.