RUBIO'S BAJA GRILL LOBSTER TACOS

FOR ONE SERVING:
3/4 ounce salsa fresca
1 1/2 ounces lobster meat
1/2 ounce guacamole
FOR BAJA SAUCE:
1/4 cup yogurt
1/4 cup mayonnaise
1/4 cup salsa
FOR SERVING:
1 fresh corn tortilla
3/4 ounce shredded cabbage
1 slice lime

Marinate lobster in salsa for an hour to two.

Stir fry lobster in a skillet or wok for two to three minutes.

Combine the ingredients for the Baja Sauce.

In a separate pan, heat the tortilla.

TO ASSEMBLE:
Spread guacamole down the center of the tortilla, then lay in lobster, shredded cabbage and Baja sauce. Fold over, garnish with lime slice, and serve.

From: Rubio's Baja Grill
Source: KXTV